Very overdue, but worth telling...
Last year, my staff only consisted of interns, and by the end of the year, it was only Tasha and Duyen (Swen). I thought they should be rewarded not only for their hard work, but also for their dedication to cHill Weddings. As interns, they didn't get paid, but were paid in business advice, entrance to networking events, and meeting other local planners. I think they were appreciative, but I think they liked the dinner more!
On December 22, we went to Fogo de Chao for our holiday dinner. It was just the three of us, but it was lots of fun. Endless red meat, delicious salad bar, and a bottle of wine later, we were feeling good! We ordered dessert and coffees (with shots of Bailey's of course!). We all got our desserts and Tasha got something special...
The staff somehow overheard it was also Tasha's birthday and they brough out a special extra dessert for us. How sweet! I made Tasha pose for some pictures, but my iphone does not do it justice.It was not a bad way to end the night and the year.
Happy Birthday again!
Tasha and Duyen are not interns anymore, they're part of the official cHill Weddings Team! We'll be having our photoshoot with the Doll Face ladies tomorrow so a full update on the new team will be announced shortly.
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